Cooking: Evolution to Culture of Human Beings
For many people, when they think about food, it appears to be a magical happiness even under constraints. Even, we may experience the magical happiness, when the smells of cooking spread around ourselves. The connection between foods we eat every day, can tell us more about our evolution and culture. Not only in taste but also in cooking methods, varieties of foods are available in different parts of the world. A Key to Modern Human Evolution In the discourse of evolution , cooking has more contribution in development of human beings. Scientists accept that eating cooked food made major effects in the human body over the time period. At about 1.8 million years ago, our ancestors known as Homo erectus develop larger brain than their ancestors. Scientists found that around these periods significant changes such as increase in brain size, decrease in tooth size and smaller gut when compared to their ancestors who came before. It is impossible to know the exa...